Well hey there, Internet. What's up? I'm sorry I haven't responded to your emails lately, or your calls. I've been following you on Facebook but just not up to chatting. Life is crazy now, with a new job and the holidays, and Fuji the cat and lots of hopes for a baby. But most of all, I just haven't felt like sharing. On the good days, life is pleasantly boring: chatting with friends on the way to work, learning to navigate my new job, cooking dinner and spending time with Josh. Boring! And when life isn't good, well, I just don't want to advertise that to the world.
Which brings me to Christmas Day, 2009.
Josh and I have never had a vacation. Thanks to Mom and Dad we had a couple days at a nice B&B after our wedding, and we've taken weekends in Kyoto before, but never a full-on vacation, until now. After the turmoil of the last year, and much-needed visits with our parents in November, we decided to use some of our savings to get away for Christmas.
Where to go was an easier decision than I expected. See, we're not really beach people, Josh not liking bright sunlight, and when we've had time off together before we've ended up wondering what to do with ourselves. Especially in a strange city, everything is a bit expensive and confusing, right? So I wanted a pre-arranged trip. And since the only thing we both really like to do is cook and eat, a culinary vacation was the way to go. With just a little research, we found our heaven away from home: Mexican Home Cooking in Tlaxcala, Mexico.Ahhhhhhhhhhh. Don't you feel more relaxed already?
Me too. We had tickets to arrive on Christmas and leave New Year's Eve, with five days of relaxation, morning cooking classes, and afternoon sightseeing in between.And we got those five days, in spades! I have tales of dozens of chiles, tortillas with ham and salsa verde dripping with fresh cheese at breakfast, stories about which dishes enhance "marital function" according to Madame Estela. Sadly, first come stories of cancelled flights and Seattle dim sum - and a bus station in Ciudad Mexico around midnight.
It was all worth it, though, and you can see why for yourself. Check out a couple more pictures, and Jon and Estela's web site (www.mexicanhomecooking.com, if you haven't been there already!), and I'll share more soon.
P.S. Happy New Year everybody. Here's to sabor (flavor,) especia (spice,) and amor in 2010.