tag:blogger.com,1999:blog-2595839022303260266.post2809790013048890075..comments2023-03-26T16:46:24.754+09:00Comments on Emily Across Europe: Fanatical snackingEmilySullinshttp://www.blogger.com/profile/12419209299973577615noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2595839022303260266.post-55574718323509587252008-11-20T20:18:00.000+09:002008-11-20T20:18:00.000+09:00You will love Tokyo Disney. The big snack there i...You will love Tokyo Disney. The big snack there is popcorn. It is in every section in the park in a different flavor, going with the theme of that section. Sea Salt, Pepper, honey, curry, chocolate, strawberry (my favorite), and I'm sure so many more that we missed.Bethanyivyhttps://www.blogger.com/profile/11722778222548609077noreply@blogger.comtag:blogger.com,1999:blog-2595839022303260266.post-85680006843876520642008-11-16T10:49:00.000+09:002008-11-16T10:49:00.000+09:00man, sorry - forgot one thing. You have got to hav...man, sorry - forgot one thing. You have got to have olive oil so it all sticks together - and while you are seasoning your popcorn, you have to do a layer method so the parmesan and peperoncinis stick to the olive oil. It is all very technical ;) haha.Nika Johttps://www.blogger.com/profile/15235906583477151182noreply@blogger.comtag:blogger.com,1999:blog-2595839022303260266.post-31217867644159375682008-11-16T10:32:00.000+09:002008-11-16T10:32:00.000+09:00I don't know if you like hot popcorn or not - but ...I don't know if you like hot popcorn or not - but I eat this all the time. While cooking in a heavy pot on the stove, cut up one dried chili pepper or jalepeno pepper to cook with the popcorn. Then, I add LOTS OF pepperoncinis and parmesan and a little salt. This is the PERFECT popcorn EVERYTIME... Also, ever heard the spice Genkin's seasoning? This is FANTASTIC on popcorn. I am an addict as well :). I don't leave a lot of comments on blogs, but I follow your blog to keep up with what is happening in your and Josh's life, and couldn't help but comment on the popcorn post :)) xxooNika Johttps://www.blogger.com/profile/15235906583477151182noreply@blogger.comtag:blogger.com,1999:blog-2595839022303260266.post-9290867192070725952008-11-15T21:52:00.000+09:002008-11-15T21:52:00.000+09:00I'm going to try parmesan cheese - and the couch t...I'm going to try parmesan cheese - and the couch thing, with napkins spread on the chest? I didn't know there was any other way.EmilySullinshttps://www.blogger.com/profile/12419209299973577615noreply@blogger.comtag:blogger.com,1999:blog-2595839022303260266.post-48869507278571394852008-11-15T21:46:00.000+09:002008-11-15T21:46:00.000+09:00Homemade, definitely. Heavy pot, vegetable oil, ye...Homemade, definitely. Heavy pot, vegetable oil, yellow kernels. Melt butter in separate small container. Salt and then sometimes chili or a spice mix, sometimes parmesan cheese. I always make as much as the pot will hold (sometimes more!). And then I eat it all, sitting on the couch with a napkins spread across my chest.<BR/><BR/>KennethAnonymousnoreply@blogger.com